Jill’s sister is crazy about lemon. The cake for her birthday is a lemon cake filled with lemon curd and lemon ricotta, iced with lemon frosting. Lemon, lemon, lemon.
Lemon Ricotta Filling:
- 1 15 oz Ricotta Cheese
- 3 TBS Confectioners sugar
- 1/2 tsp lemon zest
- 1 TBS lemon juice
- 1/4 tsp vanilla
- 1/4 tsp almond extract
Mix all ingredients in a bowl. Put into a sieve to let any moisture from ricotta drain out.
What’s going on in blog land today…
Carol Egbert, one of the winners of the “Pay it Forward” giveaway is hosting another “Pay it Forward”. Check out her site at the Carol link. She’s giving away something really nice. Go Carol! Keep on giving.