In The Bag August: Chicken, Red Chile, Garlic

In the Bag for August hosted by Julia of A Slice of Cherry Pie.  This event is so much fun to participate in, challenging creativity and the mixing of ingredients, sometimes never tried before.  This month the three ingredients are Chicken, Red Chile, and Garlic. 

I came up with the obvious, a Chicken Sandwich marinated in Red Chile-Garlic Sweet Hot Marinade.

1. 1 1/2 lbs Chicken Tenders
2. 2 TBS lemon juice
3. Salt and Pepper to taste (about 1/2 tsp each)
4. 1 TBS Dark Brown Sugar
5. 2 tsp Red Chile Paste
6. 1 clove Garlic, minced
7. 2 TBS Honey Mustard
8. 1 TBS Extra Virgin Olive Oil

Rinse the tenders and pat dry.  In a large bowl, pour over the lemon juice and mix around to cover all chicken. Sprinkle with salt and pepper.

In a small bowl, mix the rest of the ingredients from the sugar to the oil.  Coat the chicken and let sit for on hour.

 

Preheat the barbeque on medium – high heat.  Add the chicken and grill until cooked through.

Serve on your favorite buns. Serves 6.

 

 

 

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