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Sweet and Simple Bakes Roundup: Jammy Doughnut Muffins

September 1, 2009 by applec

Here it is, September 1st already and time for the Sweet and Simple Baking roundup.  Jammy Doughnut Muffins. For the exact recipe, check here:

S&SB_Baking_Event

Did I change this recipe? Not really. Instead of using strawberry or raspberry jam, I used my favorite which is Blueberry Preserves.

DSCN1802

My ingredients were as follows for 12 muffins.

  • 1 1/4 cup All Purpose flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 4 oz granulated sugar
  • 2 whole eggs, slightly beaten
  • 1/3cup + 1 TBS milk
  • 6 TBS Unsalted butter – melted and cooled
  • 1 tsp vanilla extract
  • 12 tsp Blueberry Preserves

Topping

  • 3/4 cup butter
  • 1/2 cup sugar

DSCN1801

Directions:  Mix first 3 muffin ingredients in bowl.  Add sugar.  In another bowl, mix the eggs wtih the milk, butter, and vanilla.  Add the wet ingredient to the dry and only mix until everything is combined. Never overmix sweet breads or muffins.

Spoon 1/2 of your batter into your muffin cups (muffin tin lined with paper cups).  About 1 TBS + 1 tsp per muffin cup.

DSCN1794

NOTE:  My batter was really thick.

Top that batter with 1 tsp of blueberry preserve. Now top the preserves with the rest of the batter, again, about 1 TBS + 1 tsp per muffin cup. Bake 15 -20 minutes until golden.

 

DSCN1800

Topping:   Melt butter.  Dip the muffins in the melted butter then dip into the sugar.  Decorate as desired.

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Results:   A very tasty muffin when first out of the oven.  Then they got a little too dry for our liking.  Did I do something wrong? Not sure.  Will I try them again? Probably. I’ll most likely add a little oil.  Experimentation is good.

DSCN1806

Make sure to check out how everyone else did at the link, top of this post for Sweet and Simple Bakes.

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Posted in Baking Cakes, Food, Food thoughts | Tagged Jammy Doughnut Muffins, Sweet and Simple Bakes | 12 Comments

12 Responses

  1. on September 2, 2009 at 5:42 am Rhyleysgranny

    Love the idea of blueberry jam


  2. on September 2, 2009 at 6:26 am The Girl

    Bet the blueberry jam was lovely – love the little blueberries on top for decoration! well done


  3. on September 2, 2009 at 7:29 am Maria

    Your muffins turned out wonderfullly delish, love the blueberries!

    Thanks for taking part and hope you will join us again. Check out Sweet and Simple Bakes tomorrow for this month’s bake!

    Maria
    x


  4. on September 2, 2009 at 3:47 pm Lynn

    your muffins look great! love the blueberries.. looking at the pics, making me want some now…


  5. on September 2, 2009 at 5:30 pm Jeena

    Lovely cakes just like a jammy doughnut.


  6. on September 2, 2009 at 6:17 pm Desi Soccer Mom

    Nice click of the muffins and I love your dotted liners. Nice touch with the blueberry on top. We did not like them dry either. I think they are supposed to be eaten warm. I popped them in the microwave for a few seconds later. 🙂


  7. on September 2, 2009 at 7:35 pm Dips

    I love blueberries !! Yours look sooo good…great job !


  8. on September 2, 2009 at 8:23 pm applec

    Thanks for all your comments! Blueberries are my favorite but some of everyone elses fillings were suberb: stewed apples, caramel, homemade jams, custards….Oh my gosh! Too good.


  9. on September 2, 2009 at 10:53 pm Edith

    Mmmm… blueberry jam sounds good on this delicious muffin. I loveyour cupcake liners. Such sweet colour and design.


  10. on September 2, 2009 at 11:54 pm rekha

    I think blueberry jam makes your muffins more delicious. They looks so tempting.


  11. on September 3, 2009 at 8:57 am Kelly-Jane

    Yours look great 🙂 I like the idea of blueberry jam too.


  12. on September 11, 2009 at 5:37 am Selvi

    Hi..
    Your muffins looks really cute and delicious… love the you present it…really tempting



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