Breadmaker Bagels

Breadmaker Bagels

Serving Size  : 12    

  Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
  1                Cup  WARM WATER
  3                TBS brown sugar — Separate 1 tbs out
  1                tsp  salt
  2               cups  whole wheat flour
  1                cup  all-purpose flour
  1 1/2      tsp  yeast
     1/2    TBS  canola oil
  1         TBS  blackstrap molasses

Put the water, 2 TBS brown sugar, salt, flours, and yeast into your bread
maker basket (put a pinch of sugar on top of the yeast, and set for dough
setting. About 1.2 hours.

After it is done, put dough ball on counter, make a “pool” in the middle and
add 1 TBS brown sugar, 1/2 tbs oil, 1 tbs molasses. Knead dough for 3
minutes. 

Cover dough ball with cloth, wax paper, or plastic and place it on a sheet,
into the oven. Set oven to 150 Deg. but turn it off again after 2 minutes.
It may not be up to heat, that’s ok.  Don’t open the door, just let it sit
for at least 30 min.

Separate dough into 12 pcs. Roll out to about 5 – 6 ” and turn into a donut.
Let rest again on countertop 30 min.

Boil 2 Qt. water with 2 TBS maple syrup added.  Preheat oven 400F.

After bagels have rested 30 min., drop into boiling water for 2 min. per
side. Remove with slotted spoon and let sit on wire rack while you boil the
rest.  After all boiling is complete, remove to either foil lined, parchment
line, or I used Silpat lined baking sheets.

Brush with egg white and bake 20 min. til brown.

Description:
  “Make dough in bread maker and finish on your own”
                                    – – – – – – – – – – – – – – – – – – –

Per Serving : 125 Calories; 1g Fat (7.4% calories from fat); 4g Protein; 26g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 182mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other
Carbohydrates.

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