Oven Roasted Potatoes with Rosemary and Garlic

These lucious potatoes are cuddled up to the green beans in this picture.  A great easy dish for any meal:

• 5 lbs red potatoes, washed and sliced to about 2 x 2 pcs.
• 1/3 cup olive oil
• 3 tsp minced garlic
• 2 Tbs fresh rosemary

 Preheat oven to 350 F. In large bowl mix olive oil, garlic, rosemary, salt and pepper to taste.  Add the potoato pcs. and toss. Layer in a long large oven proof pan, bake for about 45 min – 1 hour until tender when pierced with a fork.

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