Carob Chip Cookies

Reap the benefits of carob which differs from the cocoa bean in that it is CAFFEINE free and HIGH IN FIBER. It also contains Vitamins A, B, and D. More about carob at http://www.herbalist.com/wiki.details/450/category/12/start/0/   Carob Chip Cookies A great guilt free treat. Soft but sweet 22 Minutes to Prepare and Cook 1 cup whole wheat flour 2 cups Oats, dry 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1/2 cup Splenda 2 1/2 TBS Splenda Brown Sugar Blend* 2/3 cup Fruit Puree 1 cup Unsweetened Organic Applesauce 2 eggs 1 tsp vanilla extract 1/2 cup carob chips Directions Preheat oven to 375F. This makes 26 large cookies or you can scale them down a bit.Mix the first 6 dry ingredients. Mix the next 6 wet ingredients (this includes the Splendas). Blend the dry ingredient into the wet and mix well. Add your carob chips. Drop by large TBS on a prepared cookie pan (sprayed with non stick spray or I prefer Silpat sheets w/out the spray). Bake for about 12 min. *I would almost recommend leaving the brown sugar blend out. It may produce a better texture. Number of Servings: 26     Ingredients Nutrition Facts     Carob Chip Cookies
Amount Per Serving
Calories		70.3
Total Fat		1.4 g
	Saturated Fat	0.2 g
	Polyunsaturated Fat	0.2 g
	Monounsaturated Fat	0.3 g
Cholesterol		16.3 mg
Sodium		127.1 mg
Potassium		18.5 mg
Total Carbohydrate		12.9 g
	Dietary Fiber	1.5 g
	Sugars	4.0 g
Protein		2.2 g

Vitamin A	0.6 %
Vitamin B-12	0.6 %
Vitamin B-6	0.5 %
Vitamin C	0.5 %
Vitamin D	0.5 %
Vitamin E	0.2 %
Calcium	1.6 %
Copper	0.3 %
Folate	0.5 %
Iron	2.6 %
Magnesium	0.3 %
Manganese	2.9 %
Niacin	0.2 %
Pantothenic Acid	0.6 %
Phosphorus	1.2 %
Riboflavin	1.4 %
Selenium	1.8 %
Thiamin	0.3 %
Zinc	0.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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