Joanne’s Old Fruit Pie

Need to eat up some fruit instead of tossing it?  Make a pie. 

1 Ready Made Pie Crust Shell (pkg. of 2. 1 for top and 1 for bottom)

• 3 peeled, cored,sliced apples.
• 2 peeled, cored, sliced pears
• 10 or 12 or however many you have to use strawberries
• 1/4 cup flour
• 1 tsp vanilla
• 1 TBS hazelnut syrup (optional)
• 1 cup Black cherry or other 100% Fruit Spread sweetened with Fruit juice.

Preheat oven to 400F.  Prepare fruit and put in bowl. Add vanilla, syrup if using, flour.  Heat fruit spread in microwave for about 30 – 40 seconds to make a little bit running. Stir into fruit, flour mix.  Pour into pie shell. Top with other pie shell and bake about 60 minutes.  Upon removing, glaze with apricot preserves.

*Use foil to cover edge of pie so it doesn’t get too brown while cooking.

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